Food is one of those little things writers tend to forget about. After all, you want to focus on the aspects of your novel that push the plot forward – the seething contest of wits in the drawing room, the raging battle on Raynar VI, the primeval old one stirring beneath the waves – not
Few American writers command the same level of respect and awe as Nobel and Pulitzer Prize winner William Faulkner. Born in 1897 and best-known for his novels As I Lay Dying; Absalom, Absalom!; Light in August; and The Sound and the Fury, Faulkner is a giant of American literature and a defining figure in the
It’s all too easy for writers to burn out. Whether it’s writer’s block or just one of those days, sometimes you wish that your novel would just write itself, or that that plot research would just be done already. If only there was an easier way. Instead of reading through the minutiae of Strunk and White’s
Few genres have such a distinctive look and feel as noir fiction. A successor of ‘hard-boiled’ or ‘pulp’ fiction, you’ll know the conventions of noir even if you’ve never read The Maltese Falcon or The Big Sleep – seedy urban underbellies, trench-coat-clad PIs, cigarettes, femme fatales, whiskey, flickering streetlights casting white pools on Chicago streets, nihilistic
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